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The Beer Portal


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Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—the most common of which is malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included. Alcoholic beverages distilled after fermentation, fermented from non-starch sources such as grape juice (wine) or honey (mead), or fermented from un-malted starches (rice wine) are not classified as beer.

Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi," a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.

The basics of brewing beer are shared across national and cultural boundaries and are commonly categorized into two main types — the globally popular pale lagers, and the regionally distinct ales, which are further categorised into other varieties such as pale ale, stout and brown ale. The strength of beer is usually around 4% to 6% alcohol by volume (abv.) though may range from less than 1% abv., to over 20% abv. in rare cases.

Beer forms part of the culture of various beer-drinking nations and has acquired various social traditions and associations, such as beer festivals and a rich pub culture involving activities such as pub crawling or pub games such as bar billiards.



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The Beer WikiProject


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WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!

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Belgian beer comprises the most varied and numerous collection of beers in the world. Belgian beer-brewing's origins go back to the Middle-Ages, when monasteries began producing beers. Unlike in other European countries, Belgian beer production remained alive due to the 1919 Belgian "Vandervelde Act", that prohibited the sale of spirits in pubs, inducing the market to produce beers with a higher level of alcohol. The Vandervelde Act was lifted as late as 1983.

High esteem of Belgian beer is supported by beer experts such as Michael Jackson. Although beer production in Belgium is now dominated by Inbev (the world's largest brewer by volume) and Alken Maes, there remain 125 breweries in the country, producing about 500 standard beers. When special one-off beer styles are included, the total number of types of Belgian beer exceeds 1000.

These days, Belgian beers are sold in brown (or sometimes dark green) tinted glass bottles (to avoid negative effects of light on the beverage) and sealed with a cork, a metal crown cap, or sometimes both. Some beers are refermented (subjected to a final fermentation phase) in the bottle. These are often labeled "bottle-conditioned." Although many major brands of beer are available at most supermarkets, beverage centers located throughout the country generally offer a far wider selection, albeit at somewhat higher prices.

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Adolphus Busch, co-Founder of Anheuser-Busch
Adolphus Busch
b. 10 July 1839 – d. 10 October 1913

Colonel Adolphus Busch was a German-American co-founder of Anheuser-Busch, along with his father-in-law Eberhard Anheuser.

During the American Civil War he served in the United States Army for 14 months. It was at this time that he learned that his father had died and that he had inherited a portion of his father's estate. He used the money to start a wholesale brewer's supply store, and four years later he bought a share in the Bavarian brewery from Eberhard Anheuser, his father-in-law. The company was first called "Anheuser and Company", but at the death of Eberhard Anheuser in 1879, it was changed to "Anheuser Busch Company".

In 1891 Adolphus bought from Carl Conrad the trademark and name Budweiser. He envisioned a national beer with universal appeal. Toward this end, he created a network of rail-side ice-houses and launched the industry’s first fleet of refrigerated freight cars. Success came when Adolphus found a method to pasteurize the beer so it kept fresh. The beer could now be shipped all over the country. He was also an early adopter of bottled beer. In 1901 sales surpassed the one million barrels of beer benchmark.

His great-great-grandson, August Busch IV is now a board member on Anheuser-Busch InBev.

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Selected brewery


Sapporo Museum exterior in Sapporo, Hokkaido
Sapporo Breweries is a Japanese company that makes beer, headquartered in Ebisu, Tokyo.

The origins of Sapporo are in Sapporo, Hokkaido during the Meiji period, where the Hokkaido Development Commission (Kaitakushi) established many businesses. Seibei Nakagawa, a German-trained brewer, became the first brewmaster of the Kaitakushi Brewery in June 1876, and the first Sapporo Lager was produced at that time. Privatized in 1886, the Sapporo brewery became the centerpiece for the Sapporo Beer Company.

In 1887, another company, the Japan Beer Brewery Company was established in Mita, Meguro, Tokyo, and began producing Yebisu Beer. The competition between Sapporo and Japan Beer, as well as competition with the Osaka (now Asahi) and Kirin breweries led to a 1906 merger of Sapporo, Japan, and Osaka breweries into the Dai-Nippon Beer Company, Ltd., which formed a near monopoly on the Japanese market until after World War II.

After 1949, Dai-Nippon was split into Nippon and Asahi breweries, with the Nippon Breweries resuming production of Sapporo beer in 1956 and renaming itself to the present name, Sapporo Breweries, in 1964. Yebisu Beer was relaunched as a separate brand in 1971, marketed as a German-style barley beer. Sapporo Black Label beer was launched in 1977.

On July 1, 2003, Sapporo Breweries renamed Sapporo Holdings, Ltd. and became a pure holding company. Its brewing business operations were transferred to a newly established wholly-owned operating subsidiary "Sapporo Breweries Limited." Sapporo Holdings' major business units are Sapporo Breweries, Ltd. (beer, happoshu, wine, spirits, foods, etc.), Sapporo Beverage Co., Ltd. (soft drinks), Sapporo Lion, Ltd. (restaurants) and Yebisu Garden Place Co., Ltd. (real estate).

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Grimbergen Blonde
Produced by The Abbey of St. Norbert of Xanten

Grimbergen is the name of a group of Belgian abbey beers first brewed in 1128 at the abbey that Saint Norbert of Xanten built for the Norbertine monks in Grimbergen. The beers are now brewed by Alken Maes brewery group.


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It is nice when you can sit back with some friends, drink some beer and have a good time.
Dave Matthews
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Fuller's IPA is a premium bitter
Credit: Tom k&e, 11 April 2005

Fuller's IPA is a premium bitter produced mostly for export to the United States but also sold seasonally in the United Kingdom in Fuller's tied houses as a cask ale and in 500 ml bottles.

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